Yuki Bento is a unique restaurant by its concept and decoration. Yuki and Julie are a Franco-Japanese couple. They met in Japan in 2009 and since then they have never separated again. Yuki is in the room. He welcomes you with a big smile, introduces you to the slate menu that changes daily and is made from fresh produce.
Come and enjoy a culinary journey to the land of the rising sun ...
We welcome you from Tuesday lunchtime to Saturday evening.
He will show you a drink menu with vintage and sweet sake like white wine (between 5 ° and 15 ° only), beers and Japanese soda.
Julie is in the kitchen, villeneuvoise of origin, she lived 10 years in Paris and almost 2 years in Japan. She develops dishes from recipes learned in Japan from the women of her foster families and her stepmother Tomoko.
She creates recipes and also original desserts based on Japanese ingredients. She is not stingy of advice in culinary matters and even opens her kitchen to give you lessons and initiations.
Yuki Bento offers traditional Japanese and family cuisine. We work with fresh products and present various dishes presented on the slate. Raw fish according to the arrival in the form of sushi but not ONLY, meats, stews, stir-fries, .... tasty and generous dishes to our image and the freak of our PASSION!